The great thing about taking the time to figure out how to modify traditional foods into healthy dishes is… not only is it better for you, but a lot of the time it ends up tasting better. Take the Philly Cheesesteak for instance. I’m betting most of you have only eaten a Philly Cheesesteak sandwich […]
Japanese restaurant sets goal date to open in Bryant
UPDATE JAN 29, 2021 We spoke to the folks at Chicot Hibachi Express in Bryant, and learned that the Health Department has been by there for a “new restaurant inspection” and they passed. Owner Henry Super said they are just setting up the payment system and getting kitchen prep done and they hope to be […]
Do we really need another chicken restaurant? The answer is “yeah probably.”
UPDATE – JAN 20, 2021 They are getting closer to opening – it’s just any second now – the newest location of Chicken King at 3411 Main Street in Bryant passed inspection by the Arkansas Department of Health on Tuesday morning, January 19th. They will definitely be open by January 29th. That’s when the wing […]
Shirtless Chef tells how to answer the “Caul Of The Wild”
Cauliflower. It’s amazing how strong the reactions are I get from from people when I mention all the dinners I make with this versatile yet strange alien member of the cabbage family. Of all the foods I bring up, it’s the one people most sneer their nose up at and declare they hate. Then with a […]
Winter is coming. Here’s the Shirtless Chef’s version of Italian Sausage and Kale soup
Most of us are a week into resolution purgatory now, and I’m betting those of you that swore off carbs are already wondering how many more days you can go before either losing your mind or just laying down and dying of exhaustion and starvation. You’re also dealing with the cold weather that naturally makes […]
Shirtless Chef: Sarcopenia? Never heard of her! Add lean muscle with this pork tenderloin sasla verde stew with cauliflower rice.
It’s that time of year again. People reflect back on the year that was, pick out something they didn’t like about themselves, and resolve to make sweeping changes. Most of those decisions revolve around looking at pictures or putting on a pair of pants and thinking “That just will not do.” So the choice to […]
Bryant restaurant with southern cuisine expanding to meet demand
UPDATE #4 – DEC 27, 2020: When I interviewed Rob Gaston and Adam Whitefield in early November, they showed me a nearly finished restaurant and no patio, as well as a storage space in the suite next door. They talked about big plans somewhere down the road for creating a doorway on the south wall […]
Video: See the recipe for Maxine’s “Cat Head Biscuits” featured several times in “The Sleigh”
If you’ve been reading “The Sleigh,” actuated by my father, Roger Lyndon Poole, then you’ve seen mention made here and there of Maxine Poole’s “cat head biscuits” in the story. They serve as an integral component of Wayne’s thumb-stuck sugar biscuits, as well as an essential vehicle for Wes’s apple butter delivery system. My grandmother, […]
The Shirtless Chef shows how to make fluffy pies for a non-fluffy lifestyle
Pies. You love them. I love them. In a world gone mad, there’s still one universal truth… pies are good. One of their many redeeming qualities is that pies don’t have to be complicated exercises in baking techniques to be delicious. They can be quick and simple no bake fillings that deliver on taste and […]
The Shirtless Chef shares his fajita recipe with healthy ingredients
Who doesn’t love Mexican food? I’m aware there are a few sad, lost souls out there that turn their noses up at avocados and guacamole, mainly due to color or texture. That’s the food equivalent of turning down a winning lottery ticket, both in taste and nutrition, but hey, more for the sane among us, right? I’m […]
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