List of Recipes and Tips:
- Eating Crow: Eating Crow: Lee’s Turkey Soup – Jan 8, 2019
- Eating Crow: Lee’s Christmas Message – Dec 17, 2018
- Eating Crow: Lee’s Sweet-n-Sour Pork – Dec 6, 2018
- Eating Crow: Stuffed Bell Peppers – Nov 8, 2018
- Eating Crow: Smoked Chicken Salad – Aug 14, 2018
- Eating Crow: Shrimp Tacos – Jun 18, 2018
- Eating Crow: My NYC Billboard – May 29, 2018
- Eating Crow: Water You Doing? – May 23, 2018
- Eating Crow: Fad diet or lifestyle change? – May 7, 2018
- Eating Crow: Sweet & Zesty Pineapple Salsa – Apr 16, 2018
- Eating Crow: Lee’s Rice Bowl Alternative – Apr 9, 2018
Lee Crow is a Bryant resident and has been working on his health since being hospitalized in 2017. He’ll be sharing recipes and tips here in a column called “Eating Crow.” (Scroll down to see the list of columns.) Here is Lee’s story in his words:
Since April 2017, I have been on an amazing weight loss journey. I weighed more than 450 pounds. I’ve lived the last 12 years of my life with Type 2 Diabetes and on blood thinner because of a pulmonary embolism that put me in the hospital. Fast forward to April 2017. I had yet another extensive stay in the hospital because my oxygen was down to 78%. Being diagnosed with sleep apnea was a blessing. I was put on a bi-pap machine to help me sleep at night, which helped me see a rebirth of my energy. Because of the renewed energy, I felt like getting out and exercising, if only 15-20 minutes a day. I started changing the way I eat. I was already on a good nutritional supplement and vitamin program. I started seeing my weight come off and started feeling a sense of pride and confidence I never experienced in quite some time.
So here is the purpose of my column. To be able to share my healthy eating tips and maybe exercise tips. There are people out there who are held down because of obesity and struggle to lose weight. So it is my desire to help other people meet their weight loss goals and get healthy.